Philly Cheesesteak Grilled Wraps

Philly Cheesesteak Grilled Wraps is a gluten free and dairy free recipe with 4 servings. This main course has 432 calories, 27g of protein, and 25g of fat per serving. For $3.57 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 32 people have tried and liked this recipe. If you have portobello mushrooms, vegetable oil, onions, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 89%, this dish is super. If you like this recipe, take a look at these similar recipes: Philly Cheesesteak Grilled Cheese, Philly Cheesesteak Grilled Cheese, and Philly Cheesesteak Grilled Cheese.

Ingredients

You need the ingredients below to cook it

steaks
steaks, BBQ'd and sliced as thin as possible
2 Items
vegetable oil
vegetable oil
1 Tbsp
onions
onions, halved and sliced
2 Items
better than bouillon beef base
Better than Bouillon Beef Base
1 teaspoon
portobello mushrooms
portobello mushrooms, stem and gills removed
2 Items
bell peppers
bell peppers, sliced
2 Items
mayonnaise
Mayonnaise
4 servings
hot sauce
Hot Sauce
4 servings
" tortillas
10" tortillas
4 Items

Instructions

Let's follow the instructions for cooking it

In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min). Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy. Add in the mushrooms and bell peppers and cook until softened, about 5 minutes. On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce. Pile on the steak and vegetables. Roll up, making sure the ends are sealed. On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press) Once finished, pull off and let sit for a minute before slicing in half. Enjoy the happy faces around you :)