Pink Grapefruit Slaw

Pink Grapefruit Slaw

Pink Grapefruit Slaw is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe makes 4 servings with 90 calories, 2g of protein, and 3g of fat each. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt or, onion, cabbage, and mayonnaise. The Fourth Of July will be even more special with this recipe. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Users who liked this recipe also liked Pink Grapefruit Cupcakes with Pink Grapefruit Cream Cheese Frosting, Pink Grapefruit Margaritas, and Pink Grapefruit Sorbet.

Ingredients

You need the ingredients below to cook it

  • pepper

    pepper

    Freshly ground black pepper

    4 servings

  • pink grapefruit

    pink grapefruit

    pink grapefruit

    1 item

  • cabbage

    cabbage

    shredded green cabbage

    280 grams

  • mayonnaise

    mayonnaise

    light mayonnaise, preferably Hellmann's Light

    56 milliliters

  • onion

    onion

    thinly sliced red onion

    80 grams

  • salt or

    salt or

    salt or to taste

    0.25 teaspoons

  • to 2 sugar

    to 2 sugar

    to 2 sugar

    1 teaspoon

Instructions

Let's follow the instructions for cooking it

  1. In small bowl or measuring cup, combine mayonnaise, 3 tablespoons fresh grapefruit juice (from just a segment or two), sugar, 1 tsp grapefruit zest, salt, and pepper; whisk to blend.
  2. In large bowl, combine cabbage, grapefruit sections from what is left of the grapefruit, and onion; dressing and toss to coat. Garnish with parsley, if desired, and serve immediately.