Pinot Noir Brownies

Pinot Noir Brownies

If you have around 45 minutes to spend in the kitchen, Pinot Noir Brownies might be an awesome lacto ovo vegetarian recipe to try. For $4.25 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 439 calories. This recipe serves 16. Head to the store and pick up chocolate, salt, sugar, and a few other things to make it today. This recipe is typical of American cuisine. This recipe is liked by 2 foodies and cooks. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is rather bad. Similar recipes are Pinot Noir Brownies, Pinot Noir Brownies, and Pinot Noir Chocolate Brownies and a Valentine Giveaway.

Ingredients

You need the ingredients below to cook it

  • pinot noir chocolate brownies

    pinot noir chocolate brownies

    Pinot Noir Chocolate Brownies

    16 servings

  • eggs

    eggs

    eggs

    2 Items

  • sugar

    sugar

    sugar

    150 grams

  • vanilla

    vanilla

    vanilla

    1 teaspoon

  • butter

    butter

    butter, melted

    113.5 grams

  • handcraft pinot noir

    handcraft pinot noir

    Handcraft Pinot Noir

    2 Tbsps

  • ghirardelli ground cocoa

    ghirardelli ground cocoa

    Ghirardelli sweet ground cocoa

    64.5 grams

  • unbleached flour

    unbleached flour

    unbleached all-purpose flour

    83.333 grams

  • baking powder

    baking powder

    baking powder

    0.25 teaspoons

  • salt

    salt

    salt

    0.25 teaspoons

  • walnuts

    walnuts

    chopped walnuts

    58.5 grams

  • pinot noir chocolate icing

    pinot noir chocolate icing

    Pinot Noir Chocolate Icing

    16 servings

  • butter

    butter

    unsalted butter

    4 Tbsps

  • chocolate

    chocolate

    unsweetened chocolate

    28.35 grams

  • granulated sugar

    granulated sugar

    granulated sugar

    4.5 Tbsps

  • handcraft pinot noir

    handcraft pinot noir

    HandCraft Pinot Noir

    3 Tbsps

Instructions

Let's follow the instructions for cooking it

Preheat oven to 350F. Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt. Combine with egg mixture; add nuts. Spread into greased 8 x 8-inch pan. Bake 25 to 30 minutes. Icing Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil. Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.