Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 217 calories, 3g of protein, and 13g of fat. For 39 cents per serving, you get a dessert that serves 18. This recipe from Foodista requires ground cinnamon, butter, cream cheese, and walnuts. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so tremendous. Similar recipes are Rugelach, Rugelach, and for Rugelach.
Ingredients
You need the ingredients below to cook it
all purpose flour
all purpose flour
250 grams
cocoa powder
cocoa powder
2 Tbsps
cream cheese
package cream cheese, softened
226.796 grams
cranberries
dried cranberries
40.404 grams
raisins
dried raisins
48.333 grams
ground cinnamon
ground cinnamon
1 teaspoon
nutmeg
nutmeg
1 teaspoon
sugar
sugar
150 grams
butter
unsalted butter, melted
113.5 grams
walnuts
chopped toasted walnuts or almonds
78 grams
Instructions
Let's follow the instructions for cooking it
- For dough: Beat butter and cream cheese in large bowl until light. Add sugar; beat until fluffy. Mix in flour. Gather dough into ball and gently knead until smooth. Gather into ball and flatten wrap in plastic wrap and chill 1 hour. When ready, divide dough into four pieces.For filling: Combine cup sugar, cranberries walnuts, butter, cinnamon, nutmeg and cocoa powder in food processor and give it a few good chops. Set aside.Preheat oven to 350 degrees.Place 1 dough piece on floured work surface. Roll out dough to about 1/8 inch thickness. Spread 3 tablespoons filling over round, leaving - inch border. Cut round into 1/8 in. wedges. Starting at wide end