Steamed Artichokes With Roasted Red Pepper Aioli

Steamed Artichokes With Roasted Red Pepper Aioli

You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli a try. This recipe makes 4 servings with 220 calories, 7g of protein, and 15g of fat each. For $2.02 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista has 4 fans. Head to the store and pick up artichokes, cayenne pepper, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is pretty good. Similar recipes include Roasted Red Pepper Pesto Parmesan Stuffed Artichokes with 5 Minute Red Pepper Hollandaise, Steamed Artichokes With Cheat’s Aioli, and Steamed Artichokes + Garlic Aioli.

Ingredients

You need the ingredients below to cook it

  • artichokes

    artichokes

    artichokes

    3 larges

  • cayenne pepper

    cayenne pepper

    cayenne pepper

    0.25 teaspoons

  • egg yolks

    egg yolks

    egg yolks

    3 Items

  • garlic clove

    garlic clove

    garlic clove

    1 item

  • lemon juice

    lemon juice

    lemon juice

    4 servings

  • oil

    oil

    oil

    224 milliliters

  • roasted pepper

    roasted pepper

    roasted red pepper, drained

    1 jar

  • salt

    salt

    Salt

    4 servings

Instructions

Let's follow the instructions for cooking it

  1. Place the egg yolks, garlic, cayenne and slat in the food processor. Puree until smooth, then add the red pepper and puree until smooth again.
  2. While the mixture is pureeing slowly pour in the oil. Puree until the mixture has emulsified to your desired consistency. Taste, then salt as needed. Cover and refrigerate until ready to serve.
  3. Fill a large pot with 2 inches of water and place a steaming basket over it. Cover and bring to a boil.
  4. Trim the artichoke stems off, and trim inch off the top of the artichoke flower. Pull off any damaged leaves around the base.
  5. Using kitchen shears, trim each point off the outer leaves.
  6. Squeeze lemon juice over the cut edges to reduce browning.
  7. Sprinkle with salt and place in the steam basket. Cover and steam the artichokes for 30-40 minutes, until a center leaf pulls out easily.
  8. Serve the artichokes with the aioli on the side for dipping! Or try it with fingerling potatoes.