Strawberry Shortcake with Homemade Donuts

Strawberry Shortcake with Homemade Donuts

Strawberry Shortcake with Homemade Donuts might be a good recipe to expand your dessert recipe box. For $1.58 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 576 calories. This recipe serves 6. It is perfect for Mother's Day. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires baking powder, salt, milk, and egg yolks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. If you like this recipe, you might also like recipes such as MISS SHORTCAKE DONUTS (STRAWBERRY SHORTCAKE), Homemade Strawberry Shortcake, and Homemade Strawberry Shortcake.

Ingredients

You need the ingredients below to cook it

  • baking powder

    baking powder

    baking powder

    1.5 teaspoons

  • cake flour

    cake flour

    cake flour

    281.25 grams

  • confectioners sugar

    confectioners sugar

    Confectioners Sugar

    240 grams

  • egg yolks

    egg yolks

    egg yolks

    2 larges

  • granulated sugar

    granulated sugar

    granulated sugar

    100 grams

  • salt

    salt

    salt

    1 teaspoon

  • cream

    cream

    sour cream

    226.796 grams

  • strawberries

    strawberries

    strawberries

    1.325 pints

  • vanilla extract

    vanilla extract

    vanilla extract

    0.5 teaspoons

  • shortening/vegetable lard

    shortening/vegetable lard

    shortening/vegetable lard

    2 Tbsps

  • whipped cream

    whipped cream

    whipped cream

    12 Tbsps

  • milk

    milk

    Whole Milk

    61 milliliters

Instructions

Let's follow the instructions for cooking it

  1. Mix cake flour, baking powder and salt together. I don't like nutmeg so much, but if you do add it now! Set aside.
  2. In your mixer, blend the Shortening (I used plain Crisco) and sugar together on low speed until "sandy".
  3. Now blend in the egg yolks on low speed about 1 minute.
  4. Alternate mixing in your dry ingredients (the flour combo) and the sour cream. Be sure to scrape down the sides every now and then too.
  5. Add the vanilla extract last and mix until incorporated.
  6. Cover the batter and let sit in the fridge for 15-20 minutes.
  7. Preheat your oven to 350. Spoon your batter into a ziplock bag to use the corner as a piping bag. It's a lot easier this way I promise! Pipe dough into a greased donut pan.
  8. Bake for 10-12 minutes.
  9. While baking, prepare the icing for the donuts. In a saucepan over low heat warm the milk and then whisk in the confectioners sugar until smooth. That's it!
  10. Dip the slightly cool donuts in the icing or spoon icing over the top, whatever works for you.
  11. Now to go completely wild, cut the donut in half (like an english muffin). Slice up some strawberries and add some whip cream.
  12. Pure bliss.
  13. These donuts are super light and airy. The strawberries and whip cream just go perfectly, it's borderline life changing.