Sugar Cookies

Sugar Cookies

Need a lacto ovo vegetarian dessert? Sugar Cookies could be a tremendous recipe to try. This recipe serves 16 and costs 33 cents per serving. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 323 calories. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, salt, baking powder, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 21%. Similar recipes are Amish Sugar Cookies (Crisp Sugar Cookies), Cranberry Sugar Free Chewy Sugar Cookies with Pistachios, and Happy Sugar Cookie Day — Amish Sugar Cookies.

Ingredients

You need the ingredients below to cook it

  • flour

    flour

    sifted all-purpose flour

    500 grams

  • salt

    salt

    salt

    0.5 teaspoons

  • baking powder

    baking powder

    baking powder

    1 teaspoon

  • butter

    butter

    unsalted butter

    227 grams

  • sugar

    sugar

    sugar

    400 grams

  • eggs

    eggs

    eggs

    2 larges

  • lemon juice

    lemon juice

    pure vanilla extract or fresh lemon juice

    2 teaspoons

  • lemon zest

    lemon zest

    lemons, zest of

    2 Items

Instructions

Let's follow the instructions for cooking it

In a large bowl, sift together flour, salt, and baking powder. Set aside. Use an electric mixer to cream the butter, and sugar until fluffy. Beat in eggs. Add flour mixture, and mix on low speed until thoroughly combined. Stir in vanilla or lemon juice and zest. Wrap dough in plastic; chill for about 30 minutes. Preheat oven to 350 degrees F. On a floured surface, roll dough to 1/4 inch thick. Cut into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes. Bake until edges just start to brown, 8-10 minutes . Cool on wire racks; decorate as desired.