Sweet Florida Orange Breakfast Bread

Sweet Florida Orange Breakfast Bread

Sweet Floridan Orange Breakfast Bread might be a good recipe to expand your breakfast repertoire. For 50 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 354 calories, 5g of protein, and 13g of fat per serving. This recipe serves 16. This recipe from Foodista requires flour, sugar, orange zest, and salt. 6 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam, Floridan Orange Cake, and Orange-Rhubarb Breakfast Bread are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

  • flour

    flour

    all-purpose flour

    375 grams

  • baking powder

    baking powder

    baking powder

    0.5 teaspoons

  • baking soda

    baking soda

    baking soda

    0.5 teaspoons

  • salt

    salt

    salt

    0.5 teaspoons

  • buttermilk

    buttermilk

    buttermilk, at room temperature

    180 milliliters

  • orange juice

    orange juice

    freshly squeezed orange juice

    124 milliliters

  • vanilla extract

    vanilla extract

    pure vanilla extract

    2 teaspoons

  • butter

    butter

    (2 sticks) unsalted butter

    226.796 grams

  • sugar

    sugar

    sugar

    400 grams

  • eggs

    eggs

    eggs, at room temperature

    4 Items

  • orange zest

    orange zest

    orange zest

    24 grams

  • brown sugar

    brown sugar

    brown sugar

    110 grams

  • note: i used oranges

    note: i used oranges

    Note: I used whole small oranges for this recipe

    4 Items

Instructions

Let's follow the instructions for cooking it

Preheat oven to 350F. Grease and lightly flour loaf pans. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. Measure buttermilk, orange juice, and vanilla into a measuring cup. Set aside. In a large bowl, use a mixer to beat the butter until creamy. Blend in sugar and beat for a few minutes until light and fluffy. Mix in eggs, one at a time, and orange zest, and beat until well incorporated. With mixer on low, slowly pour in 1/3 of the flour mixture. Mix in half of the buttermilk mixture. Blend in another 1/3 of the flour mixture and remaining buttermilk mixture. Add remaining flour mixture and mix until just blended. Divide batter between prepared pans, filling about 3/4 full, and bake for 30 to 35 minutes (45 minutes if using a large loaf pan) or until a toothpick inserted in center comes out clean. While loaves bake, prepare orange simple syrup. Stir together 1/2 cup orange juice and 1/2 cup brown sugar in a small pot. Bring to a boil over medium heat while occasionally stirring, then reduce heat and simmer for a few minutes. Remove pot from heat and set aside to cool. When cakes are done, cool for 10 minutes before turning out onto wire rack. Set rack over a sheet pan or piece of foil, and using a brush or a spoon, soak each cake with simple syrup. Allow to cool completely. Store in an airtight container or wrap tightly.