Tomato-Pomegranate Jam

Tomato-Pomegranate Jam

You can never have too many condiment recipes, so give Tomato-Pomegranate Jam a try. One serving contains 770 calories, 15g of protein, and 3g of fat. This recipe serves 2. For $2.83 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista has 2 fans. If you have canned tomatoes, pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns an outstanding spoonacular score of 85%. Try Tomato-Pomegranate Jam, Pomegranate and Pear Jam, and Chicken Blueberry Feta Salad with Pomegranate Jam Vinaigrette for similar recipes.

Ingredients

You need the ingredients below to cook it

  • canned tomatoes

    canned tomatoes

    roma tomatoes, chopped (I don't bother to peel or seed, but if you prefer a smoother jam you can do so)

    1.814 kgs

  • brown sugar

    brown sugar

    brown sugar

    220 grams

  • salt

    salt

    salt

    2 teaspoons

  • pomegranate molasses

    pomegranate molasses

    pomegranate molasses

    59 milliliters

  • pepper

    pepper

    freshly ground black pepper

    1 teaspoon

  • coriander

    coriander

    coriander

    1 teaspoon

Instructions

Let's follow the instructions for cooking it

Combine all the ingredients in a large saucepan. Bring to a boil, then lower heat to medium and let it simmer and bubble, stirring often, until thick and jammy (about 1 hour). Let cool and ladle into a 1 quart jar. The jam will keep for 2 weeks in the refrigerator.