Vegan Lemon Cookies

Vegan Lemon Cookies

The recipe Vegan Lemon Cookies can be made in about 45 minutes. This recipe serves 8 and costs 44 cents per serving. One serving contains 207 calories, 7g of protein, and 4g of fat. 4 people have made this recipe and would make it again. This recipe from Foodista requires oil, baking soda, turbinado sugar, and salt. It works well as a very affordable dessert. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a not so super spoonacular score of 21%. Users who liked this recipe also liked Vegan Glazed Lemon Cookies, Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream, and Lemon Macaroons with Lemon Glaze (Gluten Free, Paleo + Vegan).

Ingredients

You need the ingredients below to cook it

  • applesauce

    applesauce

    applesauce mixed with ½ teaspoon baking powder (used as egg replacement)

    62.75 milliliters

  • baking soda

    baking soda

    baking soda

    0.5 teaspoons

  • flour

    flour

    flour

    187.5 grams

  • juice from half a lemon

    juice from half a lemon

    Juice from half a large lemon

    0.5 item

  • lemon zest

    lemon zest

    Zest of half a large lemon (more if you prefer)

    0.5 item

  • maple syrup

    maple syrup

    maple syrup

    1 Tbsp

  • oil

    oil

    oil

    112 milliliters

  • salt

    salt

    salt

    0.5 teaspoons

  • extra sugar to coat cookies prior to baking

    extra sugar to coat cookies prior to baking

    Extra sugar to coat cookies prior to baking

    8 servings

  • turbinado sugar

    turbinado sugar

    turbinado sugar (also called raw sugar)

    100 grams

Instructions

Let's follow the instructions for cooking it

  1. Preheat oven to 375 degrees F.
  2. N a large bowl, mix the dry ingredients together and sift.
  3. In a small bowl, mix the applesauce and baking powder together.
  4. Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.
  5. Stir the wet ingredients into the dry ingredients, a little at a time until combined.
  6. Form the dough into a large ball.
  7. Add about 1/4 cup sugar (add more as needed) into a shallow bowl.
  8. Form small balls from the dough, about 1-1/2-inch in diameter. Roll the cookies in the sugar to coat.
  9. Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
  10. Bake for 7-9 minutes.