Vegetable Fried Rice

Vegetable Fried Rice

The recipe Vegetable Fried Rice can be made in approximately 45 minutes. For $3.22 per serving, you get a main course that serves 2. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 777 calories, 25g of protein, and 18g of fat per serving. 2 people have tried and liked this recipe. It is a pretty expensive recipe for fans of Chinese food. A mixture of basmati rice - 2, salt and pepper, peas - ¼, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 81%. Users who liked this recipe also liked veg fried rice , how to make vegetable fried rice | rice s, veg fried rice , how to make vegetable fried rice | rice s, and veg fried rice , how to make vegetable fried rice | rice s.

Ingredients

You need the ingredients below to cook it

  • basmati rice - 2

    basmati rice - 2

    Basmati Rice - 2

    185 grams

  • bell peppers - i used half of and colour

    bell peppers - i used half of and colour

    Bell peppers - I used half of red and yellow colour

    2 servings

  • carrot

    carrot

    Carrot cut into thin strips

    1 item

  • beans - ½

    beans - ½

    Beans - ½

    236.588 grams

  • peas - ¼

    peas - ¼

    Green peas - ¼

    145 grams

  • corn - ¼

    corn - ¼

    Corn - ¼

    154 grams

  • cabbage - ¼

    cabbage - ¼

    Cabbage - ¼ finely grated

    70 grams

  • onions - 1

    onions - 1

    Onions - 1 finely sliced

    1 small

  • ginger garlic paste n

    ginger garlic paste n

    Ginger garlic paste n

    1 Tbsp

  • chillies to 3 depending on your taste

    chillies to 3 depending on your taste

    Green chillies to 3 depending on your taste

    2 Items

  • soya sauce n

    soya sauce n

    Soya sauce n

    1 Tbsp

  • chilli sauce/tomato sauce n

    chilli sauce/tomato sauce n

    Chilli sauce/tomato sauce n

    1 Tbsp

  • cashews and raisins

    cashews and raisins

    Cashews and raisins

    2 servings

  • oil spoons

    oil spoons

    Oil spoons

    3 Items

  • salt and pepper

    salt and pepper

    Salt and pepper to taste

    2 servings

Instructions

Let's follow the instructions for cooking it

Cook the basmati rice with 4 cups water.. Meanwhile, in a saucepan add the oil and fry the onions.. Once they turn soft and translucent add the ginger garlic paste and green chillies and saute for a minute.. Then add all the vegetables,salt and pepper.. Sprinkle very little water and allow the veggies to cook for two minutes.. They should be half cooked.. Now add the soya sauce and chilli sauce.. Now add the cooked rice to this vegetable mixture and stir this mixture for a minute or two in low flame.. Roast some cashews and raisins in ghee and also add them.. If you dont like the sweet taste you can omit the raisins.. Fried rice is ready.. It tastes good when served with gobi Manchurian.. Or just tomato sauce and raita will do..