White Chocolate Macadamia Banana Bread

White Chocolate Macadamia Banana Bread

White Chocolate Macadamia Banana Bread is a breakfast that serves 8. For $1.05 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 25g of fat, and a total of 520 calories. 20 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up cream cheese, all purpose flour, macadamia nuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 37%, this dish is not so awesome. Users who liked this recipe also liked Banana Cake with White Chocolate Macadamia Frosting, Banana bread with chocolate and macadamia nuts, and Outrageous White Chocolate Macadamia Cookies (White Whole Wheat Flour).

Ingredients

You need the ingredients below to cook it

  • granulated sugar

    granulated sugar

    granulated sugar

    200 grams

  • butter

    butter

    butter, softened

    56.75 grams

  • banana

    banana

    mashed ripe banana (about 3 bananas)

    250 grams

  • milk

    milk

    2% milk

    59 milliliters

  • cream cheese

    cream cheese

    low fat cream cheese

    113.398 grams

  • eggs

    eggs

    eggs

    2 larges

  • all purpose flour

    all purpose flour

    all purpose flour

    250 grams

  • baking soda

    baking soda

    baking soda

    1 teaspoon

  • kosher salt

    kosher salt

    kosher salt

    0.5 teaspoons

  • macadamia nuts

    macadamia nuts

    chopped salted macadamia nuts

    100.5 grams

  • chocolate chips

    chocolate chips

    white chocolate chips

    135 milliliters

Instructions

Let's follow the instructions for cooking it

Preheat oven to 350 degrees. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the nuts and chocolate chips and stir briefly. Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.