Whole Grain Pumpkin Bread

Whole Grain Pumpkin Bread

Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 241 calories. For 47 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 24. It is brought to you by Foodista. A couple people made this recipe, and 13 would say it hit the spot. Head to the store and pick up oil, oat bran, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 66%, this dish is good. Similar recipes are Multi-Grain Pumpkin Cranberry Bread, Whole Grain Pumpkin Pancakes, and Whole-Grain Pumpkin Scones.

Ingredients

You need the ingredients below to cook it

  • baking soda

    baking soda

    baking soda

    2 teaspoons

  • firmly brown sugar

    firmly brown sugar

    firmly packed light brown sugar

    330 grams

  • pumpkin

    pumpkin

    pumpkin (Libby's)

    453.592 grams

  • cinnamon

    cinnamon

    cinnamon

    2 teaspoons

  • eggs

    eggs

    eggs, well beaten

    2 Items

  • flour

    flour

    flour

    250 grams

  • ground cloves

    ground cloves

    ground cloves

    1 teaspoon

  • molasses

    molasses

    molasses

    168.5 milliliters

  • nutmeg

    nutmeg

    nutmeg

    1 teaspoon

  • oat bran

    oat bran

    oat bran

    120 milliliters

  • oil

    oil

    oil or butter

    227 grams

  • pecans

    pecans

    pecans, finely chopped

    24.75 grams

  • salt

    salt

    salt

    0.5 teaspoons

  • wheat bran

    wheat bran

    wheat bran

    58 milliliters

  • wheat germ

    wheat germ

    wheat germ

    115 milliliters

  • flour

    flour

    whole wheat flour

    60 grams

Instructions

Let's follow the instructions for cooking it

  1. Preheat oven to 375 degrees. Grease 2 loaf pans. Beat oil, brown sugar and molasses until well blended. Blend in egg and pumpkin. Stir flours, brans, wheat germ, soda, cinnamon, cloves, nutmeg and salt into mixture just until moistened. Fold in nuts. Fill pans and bake about 1 hour, until pick comes out clean. Cool on rack. Better if served the day after cooking.