Delicious Lemon Cake

Delicious Lemon Cake requires approximately 40 minutes from start to finish. For $2.93 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2924 calories, 37g of protein, and 107g of fat each. If you have baking powder, powdered sugar, sugar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive dessert. 7501 person have tried and liked this recipe. It is brought to you by Pink When. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is amazing. Lemon Delicious, Lemon Delicious Pudding, and Lemon Delicious Pudding are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

baking powder
baking powder
1 teaspoon
eggs
eggs, whisked
2 Items
flour
flour
187.5 grams
milk
milk
122 milliliters
powdered sugar
powdered sugar
60 grams
salt
salt
0.25 teaspoons
sugar
sugar
50 grams
sugar
sugar
200 grams
butter
unsalted butter, softened
113.5 grams
water
water with 2 drops Young Living Lemon Essential Oil (This is the brand I use) to make lemon water
106 grams

Instructions

Let's follow the instructions for cooking it

Preheat oven to 350.Mix 1 cup sugar and butter together in a medium mixing bowl. Add in eggs.Add in 1 tbsp of the lemon water, mix well.Add milk, mix well.Add in salt, flour, and baking powder, mix well.Pour into a round 8" baking pan.Place in oven and bake for 30 minutes, or until you get a clean toothpick from the center.Allow to cool slightly.Mix cup lemon water and cup sugar. Drizzle over the top of the cake, and then sprinkle the top with powdered sugar.