Pink Lemonade Crinkle Cookies

Pink Lemonade Crinkle Cookies

Pink Lemonade Crinkle Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 5. For 54 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 29g of fat, and a total of 658 calories. If you have baking powder, pink lemonade kool-aid, butter, and a few other ingredients on hand, you can make it. 3229 people were glad they tried this recipe. It is brought to you by Pink When. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so amazing. Try Homemade Pink Lemonade Cookies, Frosted Pink Lemonade Cookies, and Sour Patch Pink Lemonade Cookies for similar recipes.

Ingredients

You need the ingredients below to cook it

  • baking powder

    baking powder

    Baking Powder

    0.25 teaspoons

  • baking soda

    baking soda

    Baking Soda

    0.25 teaspoons

  • butter

    butter

    Butter

    0.75 cups

  • cornstarch

    cornstarch

    Cornstarch

    0.5 cups

  • egg

    egg

    Egg

    1 item

  • flour

    flour

    All-Purpose Flour

    1.5 cups

  • pink food coloring

    pink food coloring

    pink food coloring (optional)

    1 drop

  • pink lemonade kool-aid

    pink lemonade kool-aid

    1/2 – 3/4 tsp Pink Lemonade Kool-Aid

    0.5 teaspoons

  • powdered sugar

    powdered sugar

    Powdered Sugar

    0.25 cups

  • sugar

    sugar

    Sugar

    1.25 cups

Instructions

Let's follow the instructions for cooking it

Prepare a cookie sheet by greasing with non-stick cooking spray. Preheat oven to 350. Cream butter and sugar together in your mixer, scraping the sides of your bowl. Add your egg and mix well. Mix in baking powder, baking soda, Kool-Aid and cornstarch. Once its well mixed (the Kool-Aid will be mixed once it turns your dough pink), add a drop of pink food coloring, if more color is desired. Next, start adding your flour a half cup at a time until its all added.Roll the dough into walnut-sized balls and roll in the powder sugar, giving them a light coating. Place 2 apart on a room-temp baking sheet (let your sheet cool in between batches if you are reusing the same one).Bake in the oven 9-10 minutes, they wont brown too much, so watch them closely. Over-baking will make them hard and crunchy!I hope you enjoy these! I will be baking another batch soon, we have a neighborhood barbecue coming up and I know these will be perfect!Want more Whistle and Ivy? Subscribe here! And dont forget to follow on Instagram and Pinterest.You may also like these Avocado Mint Chocolate Sugar Cookies or this Honey Kool-Aid TaffyUntil next time,JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow PinkWhen on Social Media, the PinkWhen blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First NameEmail AddressSubscribePowered by ConvertKit