
Strawberry Basil Sorbet (no Ice Cream Maker Necessary!)
Strawberry Basil Sorbet (no Ice Cream Maker Necessary!) might be just the dessert you are searching for. This recipe serves 1 and costs 56 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 172 calories, 0g of protein, and 5g of fat per serving. If you have basil leaves, basil oil, honey, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 101 would say it hit the spot. It is perfect for Mother's Day. It is brought to you by fullbellysisters.blogspot.com. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Similar recipes include Strawberry Sorbet (without an ice cream maker), Coconut Mango-Pineapple Sorbet + Ice Cream Maker Giveaway, and No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream.
Ingredients
You need the ingredients below to cook it
basil leaves
about finely chopped basil leaves
6 grams
basil oil
basil oil (optional)
0.321 teaspoons
honey
honey or agave
2 Tbsps
strawberries
organic strawberries (my bag was 12 oz; 16 oz would be better!), thawed for about a 1/2 hour
1 bag
Instructions
Let's follow the instructions for cooking it