Captain America Shield Cookies

Captain America Shield Cookies is a dairy free dessert. This recipe serves 12. For $1.09 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 318 calories. 6 people were impressed by this recipe. This recipe from Pink When requires pre-made sugar cookies, coconut oil, cake fondant, and cake fondant. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 19%, this dish is rather bad. Captain America M&M Sugar Cookies, America's Test Kitchen Chocolate Chip Cookies, and Captain and Coke are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

candy melts
red candy melts
452 milliliters
coconut oil
coconut oil
2 teaspoons
circular cookie cutters
circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter)
3 Items
star cookie cutter
Small star cookie cutter
12 servings
cornstarch
Cornstarch
12 servings
cake fondant
Store-bought blue cake fondant (about
85.049 grams
cake fondant
Store-bought white cake fondant (about
170.097 grams
pre-made sugar cookies
12 pre-made sugar cookies (shape of a large circle, about 3 inches in diameter)
12 larges
vanilla buttercream
Vanilla buttercream
12 servings

Instructions

Let's follow the instructions for cooking it

Line a baking sheet with wax paper. Microwave your candy and coconut oil in 30-second intervals until completely melted. Mix thoroughly. Using a fork, dip each sugar cookie into the melted candy and set carefully on lined baking sheet. Allow to set in the refrigerator for about one hour. Dust a clean working surface with cornstarch and start rolling out your fondant. Cut your white fondant with the largest cookie cutter and then using the 1.5 inch cookie cutter, cut a hole in the middle of it. Using your smallest circular cookie cutter, cut out blue fondant circles. Cut star shapes from the white fondant and use buttercream to glue it onto your blue fondant circles. Once the coated cookies are set, remove them fridge and start assembling. Using your buttercream as the glue, place your large white circle, then the blue one (with the star). Enjoy!